Brandon on Instagram: "Preserved lemons——>preserved lemon mignonette So the salt percentage you want to use is between 5-10% the weight of the lemons. A higher salt percentage will preserve the texture better but it is also a saltier end product. So you need to account for that when using it in recipes. And just park it at room temperature for 3 weeks to a month. Shake it and resubmerge the lemons every few days and when it’s done you can move it to the fridge. These last for a year in the fridg

Luke Maxfield on Instagram: "When your food fights back 😳 #dermatologist #health #doctor #food"