Mrs. Mollie Tadlock’s caramel cake icing and whiteLily batter makes for a good cake to go with my black coffee. Let’s see it we can make it. This is my very first time to make caramel icing. 2 1/4 cups sugar 1 1/4 sticks of butter. 3/4 cup evaporated Milk 1/3 cup powder sugar 1 1/2 vanilla In a big boiler add 1/4 cup the the sugar. Stirring constantly until it browns. ( caramelized ) Add butter until melted then add one cup of your sugar. Mix well. Add evaporated milk, stir until it boils. Then

Cooked Caramel Icing video #recipe for #caramelcake #caramel | Mama Sofana's Buttercream Dreams