Braising at its very best 🤤 These Marmite-braised short ribs are deeply savoury and rich and, with red wine and aromatic vegetables building a sauce that’s every bit as important as the beef itself. Short ribs are the perfect candidate for braising, as they add heaps of flavour to the sauce they’re cooked in whilst retaining a spoon-tender textured meat which is sticky, rich and unbelievably delicious. We’ve kept things classic with the sauce, except for the generous helping of Marmite, which a
0:34
Braising at its very best 🤤 These Marmite-braised short ribs are deeply savoury and rich and, with red wine and aromatic vegetables building a sauce that’s every bit as important as the beef itself. Short ribs are the perfect candidate for braising, as they add heaps of flavour to the sauce they’re cooked in whilst retaining a spoon-tender textured meat which is sticky, rich and unbelievably delicious. We’ve kept things classic with the sauce, except for the generous helping of Marmite, which a
2K views5 months ago
FacebookGreat British Chefs
Orchard apple soufflé with Elly Wentworth #recipe #food #baking #chef #farm #gbm #shorts #masterchef
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Orchard apple soufflé with Elly Wentworth #recipe #food #baking #chef #farm #gbm #shorts #masterchef
1.8K views2 months ago
YouTubeGreat British Chefs
Elevate your Christmas roast 🦃 Say goodbye to ordinary roast potatoes, this laminated potato terrine is your new festive favourite. Extra-crispy, golden layers paired with a creamy garlic and parmesan sauce which makes it impossible to resist. Perfect as a last-minute showstopper side that will have everybody asking for seconds! Find the full recipe via the link in our bio 😍 | Great British Chefs
0:19
Elevate your Christmas roast 🦃 Say goodbye to ordinary roast potatoes, this laminated potato terrine is your new festive favourite. Extra-crispy, golden layers paired with a creamy garlic and parmesan sauce which makes it impossible to resist. Perfect as a last-minute showstopper side that will have everybody asking for seconds! Find the full recipe via the link in our bio 😍 | Great British Chefs
5.3K views5 months ago
FacebookGreat British Chefs
Elly Wentworth #recipe #food #baking #chef #easyrecipe #farm #foodie #gbm #fyp #shorts #masterchef
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Parsley, lemon and herb cultured butter 🍋 Welcome back to our mini Cultured butter series! RECIPE ⬇️ Time: 30 minutes, plus 4–6 hours for curing Ingredients: For the cultured butter: 100g unsalted butter, softened 2 tsp live yoghurt 1 tbsp chopped flat-leaf parsley Zest and juice of 2 lemons Flaky sea salt, to taste To serve: Grilled sourdough or seed crackers, to serve Method: 1. To cure the egg yolk, nestle the yolk in the salt-sugar cure and chill for 4–6 hours until firm. Rinse and pat dry
0:16
Parsley, lemon and herb cultured butter 🍋 Welcome back to our mini Cultured butter series! RECIPE ⬇️ Time: 30 minutes, plus 4–6 hours for curing Ingredients: For the cultured butter: 100g unsalted butter, softened 2 tsp live yoghurt 1 tbsp chopped flat-leaf parsley Zest and juice of 2 lemons Flaky sea salt, to taste To serve: Grilled sourdough or seed crackers, to serve Method: 1. To cure the egg yolk, nestle the yolk in the salt-sugar cure and chill for 4–6 hours until firm. Rinse and pat dry
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The Devonshire #chef #recipe #food #cooking #easyrecipe #foodie #londonrestaurants #london #pubs
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Chicken Marbella by Georgia Hearn #recipe #olives #cooking #competition #ugccreator #chef
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Brûléed Brussels sprouts?! Would you try this? Tag a friend who loves Brussels sprouts 👀 RECIPE ⬇️ Maple brûléed brussels sprouts with bacon jam, crispy pancetta and balsamic glaze Serves: 4 You’ll need a blowtorch Bacon jam * 2 tsp vegetable oil * 2 red onions, finely diced * 3 garlic cloves, minced * 400g smoked streaky bacon, finely chopped * 100ml white wine vinegar * 200g caster sugar * 4 tsp maple syrup * 5 sage leaves, roughly chopped Brussels sprouts * 300g brussels sprouts, trimmed and
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HOMEMADE Matcha Marshmallows! 🍵💚 RECIPE ⬇️ This is the first of our mini marshmallow series and we are very excited! Serves: 4-6 Prep Time: 30 minutes Cook Time: 10 minutes (plus 4 hours setting time) Ingredients: 250ml water 2 tbsp honey 2 tbsp golden syrup 400g granulated sugar 2 tbsp powdered gelatin 2 large egg whites 1 tsp vanilla extract 2 tsp matcha powder 100g white chocolate, melted 100g desiccated coconut Method: In a saucepan, warm together the water, honey, golden syrup and sugar.
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Short videos

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Braising at its very best 🤤 These Marmite-braised short ribs are deeply savoury and rich and,
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FacebookGreat British Chefs
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