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Filament Review
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1:20
Juicy, crispy-skinned, lemony whole chicken, spatchcocked and roasted to perfection in a cast iron skillet. Greek-style and full of bold, herby flavor! Print this recipe on the blog: https://www.dimitrasdishes.com/cast-iron-skillet-roasted-chicken-greek-style/ Why you’ll love it: • Crispy, golden skin • Garlicky, herby marinade • Juicy, tender meat • Warm spice blend • Easy spatchcock method • Cooks faster & more evenly What’s inside: • Whole chicken • Lemon juice, garlic • Butter olive oil • Or
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