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Top suggestions for Slicing Brisket Correctly
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smokedbbqsource.com
How to Slice Brisket (With Photo & Video Guide)
So you’ve smoked the perfect brisket. It’s got a beautiful black bark and that trademark jiggle that tells you it's been cooked to perfection. All that’s left now is to slice it up. A whole
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How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri
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