Here’s the difference between ‘mild,’ ‘sharp,’ and ‘extra sharp’ cheddar cheese
Here’s the difference between ‘mild,’ ‘sharp,’ and ‘extra sharp’ cheddar cheese
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BUSINESS INSIDERAlana Kakoyiannis, Fernando Marinho
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These aren’t your average nachos, mate. 🐊🔥 This Cheddar Brisket Nacho Platter brings proper BBQ energy with brisket scraps, pickled onions, jalapeños, and a double hit of Old Croc Sharp and Smoked Cheddar melting through every corner. Sharp bite, smoky depth, and no bland chips in sight. 🧀🌶️ This is what happens when nachos get a bit of Aussie attitude. 👉Hit the recipe link below and give your nacho night a bit of bite. https://brnw.ch/21wZiLf | Old Croc Cheese
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Got some extra pasta hanging out in the fridge? Waste not, want not! This recipe will transform mere leftovers into a brand new frittata. Full recipe below… You’ll need: 6 slices fully cooked bacon (or any leftover meat like ham, chicken, or sausage) 6 large eggs ¼ cup half & half 4 cups leftover cooked pasta, with or without sauce ½ cup shredded sharp Cheddar cheese, divided (or whatever cheese you’d like to use up) Cooking spray 2 cups fresh baby spinach or other greens (optional) Directions:
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Josh Elkin on Instagram: "I always prefer loads of layered melty cheese for the ultimate nachos. @Tillamook Sharp Cheddar Shreds are the best for bold flavor and give an epic cheese pull! Get the recipe at the link in my stories to make the best nachos for game day and beyond. #TillamookPartner #TillamookCheddar #ad"
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