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Traditional Thanksgiving Stuffing Recipe | Part 1 of My Thanksgiving Series ✨ The classic holiday side dish made with French bread, fresh herbs, and buttery, golden edges. Ingredients • 1 loaf of French bread (about 9–10 cups), cut into large cubes • 2–3 tbsp olive oil • 1 tsp garlic powder • 1 tsp dried thyme • ½ tsp sea salt (for bread) • 1 stick (½ cup) unsalted butter • 1 yellow onion, diced • 4 celery stalks, diced • 4 garlic cloves, minced • 2–3 fresh sage leaves, finely chopped • ½ tbsp f
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