Crunchy Ebi Tempura Dipping into Tentsuyu Sauce with Chopsticks - Traditional Japanese Gourmet Dining
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Crunchy Ebi Tempura Dipping into Tentsuyu Sauce with Chopsticks - Traditional Japanese Gourmet Dining
3 months ago
AdobeHeryCahyono
Lingcod and Tentsuyu—a rich dish featuring Lingcod poached in a flavorful tentsuyu broth. We serve it with fresh king oyster mushrooms and rice noodles, but you can add your own fave accompaniments. Click for the recipe: chfstps.co/1JaQ4tU and cook for your friends this weekend. | ChefSteps
1:43
Lingcod and Tentsuyu—a rich dish featuring Lingcod poached in a flavorful tentsuyu broth. We serve it with fresh king oyster mushrooms and rice noodles, but you can add your own fave accompaniments. Click for the recipe: chfstps.co/1JaQ4tU and cook for your friends this weekend. | ChefSteps
13.6K viewsAug 21, 2015
FacebookChefSteps
RESEP DI DESKRIPSI - TEMPURA UDANG JEPANG (EBI TEMPURA) #kuliner #jajanan #cooking
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RESEP DI DESKRIPSI - TEMPURA UDANG JEPANG (EBI TEMPURA) #kuliner #jajanan #cooking
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Seonkyoung Longest on Instagram: "I love these crispy deliciousness as a main dish with a dipping sauce (tentsuyu works best for my taste!), but they’re also amazing on top of soba (warm or cold) or on top of warm cooked rice 🍚 I used both ssukgat (tong-ho/crown daisy) and minari (Korean water celery/watercress), but you can use only ssukgat. That’s how I usually make it most of the time too. 🌿 You could deep-fry or pan-fry these, but I like to meet in the middle and do a shallow fry. Lol! Jus
Seonkyoung Longest on Instagram: "I love these crispy deliciousness as a main dish with a dipping sauce (tentsuyu works best for my taste!), but they’re also amazing on top of soba (warm or cold) or on top of warm cooked rice 🍚 I used both ssukgat (tong-ho/crown daisy) and minari (Korean water celery/watercress), but you can use only ssukgat. That’s how I usually make it most of the time too. 🌿 You could deep-fry or pan-fry these, but I like to meet in the middle and do a shallow fry. Lol! Jus
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