How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri

The BEST 15-Minute Beef Lo Mein Recipe!🔥 📝Full Video Printable Recipe: https://cicili.tv/15-min-beef-lo-mein-recipe/ Serves: 2 to 4 Prep time: 7 minutes Cook time: 8 minutes For the stir-fry: 1 package (16 oz) lo mein noodles 2 tablespoons cooking oil, separated 1 large onion, sliced 2 cups cabbage 2 cloves garlic, minced 1 cup bean sprouts 3 stalks scallions, cut into 2-inch pieces For the beef: 1/2 pound ground beef ½ tablespoon soy sauce ½ tablespoon dark soy sauce 1 tablespoon cooking oil