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Picanha Flake Steak Skewers Recipe 👇 Recipe: Servings: 4 People Prep: 1 hour Freezer: 1 hour Cook: 30 minutes Skewers: 3 lbs Picanha, sliced thinly 1 cup Cowboy Campfire Rub Butter Baste: 2 sticks Unsalted Butter, melted 2 tbsp Minced Garlic Handful Rosemary Sprigs Handful Thyme Sprigs Serving: Warmed Pita Bread Toum Sauce Tomato, Cucumber and Onion Mix Instructions: Slice your picanha thin then pound the meat until about ⅛” thick. Stack your thinly sliced ribeyes on top of each other. Slice in
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