Brisket and Radish Soup Recipe from Northern China
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🥣 Beef Brisket and Radish Soup
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Rochelle's Kosher Kitchen Passover Brisket made with Coca-Cola! Unbelievably easy to make and delicious. Just a few key ingredients. Ingredients 3 lb. Brisket (I use 2nd cut) 2 Medium Onions Sliced 1 carrot cut into disks 16 oz Kosher For Passover Coca- Cola (or Pepsi) - look for the Yellow Cap 1 envelope onion soup mix 1 cup Heinz Ketchup (look for No Corn Syrup) Passover Section Season to taste - salt & Pepper Method Preheat oven @350 degrees SEAR your brisket to seal in the juices in a separa
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BEEF RADISH SOUP I was pretty chill in this video🧐 3/4 lb radish, cut small 1 TBSP garlic, minced 1/2 lb thinly sliced beef. I used brisket 2 quarts of water 1 TBSP fish sauce 1 tsp salt Chopped scallion 1. Prepare all of your veggies/ beef: radish, garlic, shallots, and thinly slice beef if you need too 2. In a large enough pot, add 3/4 lb of radish and 2 quarts of water. Turn heat to high or medium high, bring to boil, reduce heat to simmer, cover with a lid and cook for 10 mins. 3. After 10
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BEEF RADISH SOUP I was pretty chill in this video🧐 3/4 lb radish, cu…
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