Brisket doesn’t have to be complicated. Low, slow, and don’t rush the rest.
1:17
YouTubeRight Way BBQ
Brisket doesn’t have to be complicated. Low, slow, and don’t rush the rest.
Brisket doesn’t have to be complicated. Low, slow, and don’t rush the rest. For this one, I trimmed the brisket, used a thin layer of mayo as a binder, then coated it with Right Way BBQ Ultimate Steak BBQ Rub. And before you ask—you cannot taste the mayo. It helps the seasoning stick and builds an awesome crispy bark. Then it went on the ...
20K views1 month ago
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I know brisket is expensive. That's exactly why I trim this way.
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We finally did it… our very first brisket. 🔥 The funny part? AK knows how to build a smoker, not necessarily how to cook on one. 😅 So we did what everyone does—we watched a ton of videos, read your comments, and gave it our best shot. The good news: the smoker absolutely crushed it. It held low temps for about 14 hours with hardly any fuss, which made the whole process way less intimidating. The bad news: apparently trimming a brisket is an art form… and ours looked like a giant blob of meat.
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TikTokak_designed
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