Cheese & Onion Potato Bake Creamy, comforting and a lazy version of potato dauphinois. Soft potatoes layered with caramelised onions and a rich cheese sauce, finished golden and bubbling in the oven. A perfect side to any roast. Ingredients * 2–3 tbsp oil or butter * 2 onions, finely sliced * 4 cloves garlic, minced * 30g plain flour * 400ml milk * 1 tsp onion powder * ½ tsp black pepper * ¾ tsp salt (or to taste) * ¼ tsp nutmeg powder * 1 tsp dried parsley * 1 tsp Dijon mustard * 125ml double c

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