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JPF MEMBER THURSDAY: Chef Becky Selengut is getting us ready for Hanukkah with a her twist on the classic potato latke – Potato, Carrot, & Beet Latke with Black Cod and Nova Lox For the full recipe, become a JPF Member for as little as $60/year, or join at the $90 level to be part of this year’s special 90/90 Celebration Campaign! All Memberships receive access to the JPF Video Recipe Book and help support the next generation of chefs. Learn more on our website: https://members.jp.foundation/ Be
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