Ultimate Wedge Salad Recipe (Iceberg • Bacon • Blue Cheese)
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Ultimate Wedge Salad Recipe (Iceberg • Bacon • Blue Cheese)
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YouTubeEat This TV Network
Wedge Salad! Ingredients: Iceberg Lettuce - 1 head Bacon - 6 slices (extra thick) Grape Tomatoes - 20 Olive Oil Salt Butter - 1tbsp Panko Breadcrumbs - 1c Italian Seasoning Bolthouse Farms Blue Cheese Dressing (I did Ranch for the kids) Parmesan - until I say stop Directions: 1. Start by adding 6 slices of extra thick bacon, chopped, to a cold pan. Heat on medium heat until crispy. Remove bacon and most of bacon grease. 2. Use two container lids to slice the tomatoes in half. 3. This is optional
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Wedge Salad! Ingredients: Iceberg Lettuce - 1 head Bacon - 6 slices (extra thick) Grape Tomatoes - 20 Olive Oil Salt Butter - 1tbsp Panko Breadcrumbs - 1c Italian Seasoning Bolthouse Farms Blue Cheese Dressing (I did Ranch for the kids) Parmesan - until I say stop Directions: 1. Start by adding 6 slices of extra thick bacon, chopped, to a cold pan. Heat on medium heat until crispy. Remove bacon and most of bacon grease. 2. Use two container lids to slice the tomatoes in half. 3. This is optional
226.3K viewsAug 14, 2025
FacebookIthinkicancook
This 5-minute salad hits different 🥗 #easyrecipe #quickmeals #foodie
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This 5-minute salad hits different 🥗 #easyrecipe #quickmeals #foodie
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FULL recipe here >> https://www.melissassouthernstylekitchen.com/classic-wedge-salad/ Crisp iceberg lettuce, tangy blue cheese, and crispy bacon in one amazing salad! | Melissa's Southern Style Kitchen
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A better way to cut a wedge salad #wedgesalad
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this salad WILL convince you to like blue cheese! #dinnerideas
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Steakhouse Wedge Salad. 220 calories, 20g protein, 8 net carbs, 11g fat Ingredients:# 1 head iceberg lettuce (cut into quarters) 8 slices thick cut bacon (center cut is best) 12 baby heirloom tomatoes (quartered) 2 tbsp pickled red onion (optional) 1 tbsp blue cheese crumbles for garnish Place bacon on sheet pan then into cold oven. Set oven to 400° and cook until crispy (about 25 min) This method helps render out more of the fat. Reserve rendered fat in fridge for future uses (perfect for seari
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