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How to make 'Agnolotti al Plin' ravioli! 93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in northern Italy. Ida was a farmer or contadina and has always grown and made her own food; and she continues to make pasta for friends and family on a daily basis. | Pasta Grannies
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