Sebastian Graus on Instagram: "Vegetarian Cabbage Rolls! My filling is a little different from the traditional recipe (I’m skipping the rice and using veggie mince), but it still has the same cozy vibe as my grandmother’s version. The only slightly tricky part here is rolling the cabbage leaves, but once you get the hang of it, it’s all smooth sailing. You can use any cabbage you like—Savoy, for example—but white cabbage is the most common in Finland and Sweden. Here’s how to make 4 servings: *

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