LEMON BUTTER in your slow cooker - IT’S THE BEST🍋🌟🍋 Simply whisk 8 eggs. Add 1 cup sugar, 250g butter and juice and zest of 4 lemons to your slow-cooker bowl on HIGH. Add the whisked eggs and continually stir until butter has dissolved. Reduce heat to LOW. Stir every 20 mins for 2 hours or until nice and thick🌟🍋🍋🌟Pour into sterilised jars💛RECIPE FROM: The EASIEST Slow-Cooker Book Ever🌟🌟🌟🌟#4ingredients #slowcooker #easyrecipes #lemonbutter #bestsellers #shoponline | 4 Ingredients
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My mums lemon butter recipe was made by hand…the old fashioned way. This is her recipe made much more easily with good ole Thermie on the job. The colour is so intense because I’m using free range eggs from my sister in law…literally sunshine in a jar. NEED; 220g raw caster sugar 3 lemons, finely grated zest 250g butter cubed 200g fresh lemon juice 4 eggs 2 egg yolks 5 Drops doTERRA lemon oil (optional, but wow!) DO: Place sugar and lemon zest into the Thermomix bowl and mill 10 sec/speed 10. Ad
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