Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below. Ingredients: 1 package (400g) David Rocco Fusilli Pugliesi 200g ricotta 8-10 marinated sun-dried tomatoes 6-7 basil leaves 1 jalapeno, sliced 1 cup grape tomatoes 1 tsp salt 4 tbsp olive oil In a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it t
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Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below. Ingredients: 1 package (400g) David Rocco Fusilli Pugliesi 200g ricotta 8-10 marinated sun-dried tomatoes 6-7 basil leaves 1 jalapeno, sliced 1 cup grape tomatoes 1 tsp salt 4 tbsp olive oil In a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it t
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