Bombil or Bombay Duck is a fish that’s mainly found around the waters of Mumbai. It’s a favourite among several communities but integral to the cuisine of Koli people, a traditional fishing community. From Kalvan to Bombil Fry, they make a host of dishes with bombil. 🎣A unique, winter specialty is Bamboo Ke Bombil with semi-dried bombil. Fresh bombil is cleaned and hung on bamboo rods to dry till evening. This half-dried bombil is then cooked and flavoured with Koli masala, kokum, garlic and gr

Ato comments peychhi etar aj dea dilam ❤️ | Lote machher jhaal / Spicy Bombay duck #vlog #cooking | Suchandra Basu

Karuvattu Kulambu | குச்சி கருவாடு குழம்பு | Dry Bombay Duck Gravy | Farmer Cooking

11M views · 5.8K reactions | A Master Chef of Thailand Chef Pam has a fine dining restaurant at her home, now she is cooking Asian risotto with salt dry duck breast. Recipe: https://www.tasteshow.com/product/asian-risotto-with-salt-dry-duck-breast_13370.html | Taste Life | Facebook