Mediterranean Baked Fish @alexandradudleyINGREDIENTS600g white fish (such as cod, hake, halibut)
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YouTubeAlexandra Dudley
Mediterranean Baked Fish @alexandradudleyINGREDIENTS600g white fish (such as cod, hake, halibut)
Mediterranean Baked Fish @alexandradudley INGREDIENTS 600g of white fish (such as cod, hake, halibut) 1 red onion, very finely sliced 300g of cherry tomatoes 40g of green olives, weighed destoned 40g of kalamata olives weighed destoned 40g of capers, rinsed & drained 2 tbsp of fresh thyme leaves Handful fresh oregano leaves (or 1 tsp of dried ...
4 days ago
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Hajar Larbah on Instagram: "✨ PUMPKIN COFFEE CAKE ✨ The coziest fall bake you’ll ever make! The most tender & soft pumpkin cake with a buttery brown sugar crumble layered in the middle and piled high on top. I love coffee cake because you can basically have dessert for breakfast with your morning coffee or tea 癩 Full recipe is on the blog as always – www.moribyan.com – or head to the link in bio! #pumpkinrecipes #fallbaking #coffeecake #pumpkindessert"
Hajar Larbah on Instagram: "✨ PUMPKIN COFFEE CAKE ✨ The coziest fall bake you’ll ever make! The most tender & soft pumpkin cake with a buttery brown sugar crumble layered in the middle and piled high on top. I love coffee cake because you can basically have dessert for breakfast with your morning coffee or tea 癩 Full recipe is on the blog as always – www.moribyan.com – or head to the link in bio! #pumpkinrecipes #fallbaking #coffeecake #pumpkindessert"
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Baked lemon cod fillets! #fish #cod #fish
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YouTubeIn cucina con Nonna Anna
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Not your typical Moroccan fish 🐟This one’s baked branzino with soft veggies.
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YouTubeSivans Kitchen
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Lemon Herb Baked Fish with Green Beans & Asparagus All you need is: - 4 (6 oz) white fish fillets (such as cod or tilapia) - 1 lemon, sliced - 2 tbsp fresh parsley, chopped - 1 tbsp fresh dill, chopped - 1 tsp garlic powder - 1/2 tsp paprika - 1/4 tsp salt - 1/4 tsp black pepper - 1 lb fresh green beans, trimmed - 1 lb fresh asparagus, trimmed | Irenetasty
Lemon Herb Baked Fish with Green Beans & Asparagus All you need is: - 4 (6 oz) white fish fillets (such as cod or tilapia) - 1 lemon, sliced - 2 tbsp fresh parsley, chopped - 1 tbsp fresh dill, chopped - 1 tsp garlic powder - 1/2 tsp paprika - 1/4 tsp salt - 1/4 tsp black pepper - 1 lb fresh green beans, trimmed - 1 lb fresh asparagus, trimmed | Irenetasty
FacebookIrenetasty
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Guille Varela | Spanish Cooking on Instagram: "This is how we bake eggs in Spain   Huevos a la flamenca — Andalusian baked eggs with chorizo, jamón and sofrito. Comfort food straight from Andalucia! 﫶 Recipe for 4 people (or two very hungry ): 180 g diced onion 15 g sliced garlic + 1 whole clove 450 g canned tomato 1 tsp smoked paprika 450 g potatoes 1–2 cayenne peppers 90 g diced chorizo 4–5 slices jamón ibérico 4 eggs 100 g green beans Salt, pepper, olive oil"
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Guille Varela | Spanish Cooking on Instagram: "This is how we bake eggs in Spain   Huevos a la flamenca — Andalusian baked eggs with chorizo, jamón and sofrito. Comfort food straight from Andalucia! 﫶 Recipe for 4 people (or two very hungry ): 180 g diced onion 15 g sliced garlic + 1 whole clove 450 g canned tomato 1 tsp smoked paprika 450 g potatoes 1–2 cayenne peppers 90 g diced chorizo 4–5 slices jamón ibérico 4 eggs 100 g green beans Salt, pepper, olive oil"
Instagramcookingfromspain
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Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t
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Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t
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Fitwaffle | Eloise Head on Instagram: "Air fryer baked camembert  This camembert is super quick and easy to make in the air fryer! It’s topped with olive oil, a drizzle of honey for sweetness and a sprinkling of chilli flakes for a little kick  Pairs perfectly with crusty bread, chips or veggies 奈 Enjoy! #fitwaffle #fitwafflekitchen #easyrecipes #airfryerrecipes #airfryer #asmr"
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Fitwaffle | Eloise Head on Instagram: "Air fryer baked camembert  This camembert is super quick and easy to make in the air fryer! It’s topped with olive oil, a drizzle of honey for sweetness and a sprinkling of chilli flakes for a little kick  Pairs perfectly with crusty bread, chips or veggies 奈 Enjoy! #fitwaffle #fitwafflekitchen #easyrecipes #airfryerrecipes #airfryer #asmr"
Instagramfitwaffle
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