The Difference Between Gyuto vs. Santoku - Japanese Chef's Knives #japaneseknives #kitchenknives
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The Difference Between Gyuto vs. Santoku - Japanese Chef's Knives #japaneseknives #kitchenknives
Gyuto and santoku are two different types of Japanese chef's knives, each with its own unique characteristics and intended uses. The gyuto is a multipurpose chef's knife that resembles a Western-style cook's knife. It typically has a curved blade that tapers from the heel to the tip, allowing for a rocking motion when cutting. The gyuto is ...
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