Wheat Berries: The Secret to HEALTHY, DELICIOUS Bread #baking #bread #wholewheat #wholegrain #food
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YouTubeThe Elliott Homestead
Wheat Berries: The Secret to HEALTHY, DELICIOUS Bread #baking #bread #wholewheat #wholegrain #food
🍞 WHOLE WHEAT SORGHUM BREAD RECIPE 🍞 https://www.theelliotthomestead.com/blog/2020/10/whole-grain-sourdough-bread?rq=whole grain bread 💌 WEEKLY LETTERS 💌 https://shaye.substack.com 🇮🇹WANT TO JOIN US IN ITALY?🇮🇹 https://www.theelliotthomestead.com/shop/p/che-vita-2-2026 🍋BEAUTIFUL GOODS FOR YOUR HOME🍋 https://www ...
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Andra Stefanescu on Instagram: "Sourdough bread made with freshly milled flour. I’ve used a mix of two different varieties of wheat berries, which I’ve mixed already in the hopper of my mill There are 3 main things I always do with freshly milled flour. 1. I never use it straight out of the mill, firstly because it rather warm. But also because allowing the flour to rest for 24-48h helps with a better gluten development, which is needed for the dough strength and internal structure. 2. I always
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