Medium Rare vs Well Done Steak #mediumrare #welldone #steakcomparison | MaxTheMeatGuy
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Medium Rare vs Well Done Steak #mediumrare #welldone #steakcomparison | MaxTheMeatGuy
MaxTheMeatGuy. MaxTheMeatGuy · Original audio. Medium Rare vs Well Done Steak #mediumrare #welldone #steakcomparison
1.4M viewsApr 13, 2023
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🤔 The difference between medium rare and medium well lies mainly in how long the meat is cooked and how much moisture it retains. Medium rare is cooked to a warm red center, usually around 130–135°F, which allows the meat to stay very juicy and tender. This level of doneness highlights the natural flavor and texture of the meat, making it especially popular for high-quality cuts like steak, where softness and richness are prized. Medium well, on the other hand, is cooked longer, reaching about
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🤔 The difference between medium rare and medium well lies mainly in how long the meat is cooked and how much moisture it retains. Medium rare is cooked to a warm red center, usually around 130–135°F, which allows the meat to stay very juicy and tender. This level of doneness highlights the natural flavor and texture of the meat, making it especially popular for high-quality cuts like steak, where softness and richness are prized. Medium well, on the other hand, is cooked longer, reaching about
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🤔 The difference between medium rare and medium well lies mainly in how long the meat is cooked and how much moisture it retains. Medium rare is cooked to a warm red center, usually around 130–135°F, which allows the meat to stay very juicy and tender. This level of doneness highlights the natural flavor and texture of the meat, making it especially popular for high-quality cuts like steak, where softness and richness are prized. Medium well, on the other hand, is cooked longer, reaching about
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🤔 The difference between medium rare and medium well lies mainly in how long the meat is cooked and how much moisture it retains. Medium rare is cooked to a warm red center, usually around 130–135°F, which allows the meat to stay very juicy and tender. This level of doneness highlights the natural flavor and texture of the meat, making it especially popular for high-quality cuts like steak, where softness and richness are prized. Medium well, on the other hand, is cooked longer, reaching about
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