Chef’s Counter 👨‍🍳 We asked Chef Saul what makes our Restaurant Week menu different from the regular menu. It’s designed as a true showcase—bringing together a range of flavors, techniques, and signature dishes so guests can experience a little bit of everything we offer in one curated, three-course meal. Restaurant Week is the perfect introduction to Butcher & the Bear, whether it’s your first visit or your return. #ButcherAndTheBear #ChefsCounter #ChicagoRestaurantWeek #LincolnParkDining #Ch
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