This Thanksgiving, I’m bringing a taste of tradition to the table with my favorite side dish, Pastel de Elote (Sweet Corn Cake). Soft, creamy, and delicious 😋 Perfect for sharing with family and celebrating together ❤️ PAN DE ELOTE INGREDIENTS: ► 6 oz queso fresco ► 5 fresh ears of corn (4 for the blend 1 added at the end for texture) or 3 cans of corn (set aside half a can to add at the end) ► 1 cup all-purpose flour ► 2 sticks unsalted butter, at room temperature ► 3 eggs, at room temperature

Looking for a delicious, simple, and fun recipe for this weekend? Try our amazing Sweet N' Spicy Elote Muffins! More commonly known as Pastel de Elote, this dish is typically baked in a loaf or Bundt pan. Pastel de Elote differs from American cornbread in that it is prepared with white kernel corn instead of yellow corn. Some traditional pastel recipes also add a dash of salt, but we've chosen to go with the spicy option! 🔥 The hot sauce gives this sweet treat a hint of heat, while the strawber

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