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Ad | Lemon Blueberry Muffins Recipe 🍋🫐🤍 Moist vanilla-lemon muffins with fresh blueberries – light, fluffy, and filled with beautifully burst berries. 🥰 📝 Ingredients Makes: 6 large muffins Muffin Batter • 160 g all-purpose flour (1⅓ cups) • 80 g sugar (⅓ cup 1 tbsp) • 8 g baking powder (2 tsp) • 1 pinch salt • 2 eggs (medium size) • 80 ml sunflower oil (⅓ cup) • 80 ml milk (⅓ cup) • some freshly ground vanilla • zest of 1 organic lemon • 80–100 g fresh blueberries (⅔ cup) Optional • powder
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Blueberry Greek Yogurt Muffins 🫐 This is my first time baking without using a box’s instructions. It’s a lot more difficult than I had thought! Baking and cooking are too very different worlds, but the learning process is always fun. Some tips that I learned in this process is to mix up the wet ingredients and dry ingredients separately and then put them together after. Also, what would make these a lot better is one scoop of whey protein, vanilla or chocolate flavored. Still came out delicious
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