Get ready for a sweet holiday treat! This Cinnamon Roll Christmas Monkey Bread, made with Rhodes Dough is soft, gooey and full of festive cheer. Perfect for sharing! Cinnamon Roll Monkey Bread Ingredients: 12 Rhodes Cinnamon Rolls or 6 Giant Cinnamon Rolls, thawed but still cold 1/3 cup butter, melted 3/4 cup sugar 1/2 cup chopped pecans 1/2 cup caramel ice cream topping Instructions: Cut thawed Cinnamon Rolls into quarters or Giant Cinnamon Rolls into eighths. Reserve frosting for another use.

White Chocolate Cranberry Monkey Bread Ingredients 24 Rhodes White Dinner Rolls, dough thawed but still cold 3/4 cup sugar, divided 4 teaspoons ground cinnamon 1/2 cup white baking chips 1/2 cup dried cranberries 1/4 cup chopped walnuts or pecans 1/4 cup butter, cubed 1/2 cup eggnog glaze: 1 cup confectioners’ sugar 1/2 teaspoon rum or vanilla extract 2 to 3 tablespoons eggnog Optional toppings: Additional dried cranberries, white baking chips and chopped nuts Grease a 10-inch Bundt pan or tube