Breastmilk is MIRACULOUS, in so many ways! It takes a LOT for it to get moldy…And that’s the only reason we wouldn’t be able to use your milk, but it’s sooooooo rare!We actually ask that you send your milk at room temp so it doesn’t get condensation in the bubble mailer (USPS will toss it if it looks wet)!!I’ve had people from all over the world send it to me this way — Singapore, Netherlands, Germany, UK, Australia, Switzerland, Japan… truly all over! Works like a charm!🤍🤍🤍[ Breastmilk, brea

When a food shows heavy mold growth, "root" threads have invaded it deeply. In dangerous molds, poisonous substances are often contained in and around these threads. In some cases, toxins may have spread throughout the food. | Food Science Babe