How to get the most flavor in your tofu? By @wendythefoodscientist Many tofu recipes claim that you need to marinate your tofu for hours to get the flavor in… but what if you don’t have that time? Here's my food scientist’s flavor technique: 1. Boil in salted water: Season from the inside out 2. Cut the tofu as shown in my video: More surface area for flavor to absorb 3. Make a strong marinade and pour it everywhere: Don't miss any surface 4. Bake it: Heat concentrates and fuses the flavors and