Saransh Goila on Instagram: "This honeycomb Candy was invented probably in the 19th century in UK but it's one of the most common garnishes used in the culinary world today. Having used this for years I saw you guys being pretty excited to see this in our recent Pixel Launch Brunch where we made the Deconstructed Kunafa Chocolate! It is the easiest thing to master at home but you will need a couple of trials and handle sugar carefully and gently :) Most important don't play around with the honey

27K views · 44 reactions | Reimagine the dining experience with our new menu. Expect generously portioned plates of the freshest sustainably sourced local catch, crafted with bold Spanish and Mediterranean flavors. This is more than just a meal; it's an experience waiting to be shared. Coming soon. February 2024 | Made Simple Restaurant | Facebook

Aravind Pakide on Instagram: "చీమల పచ్చడి 😋- The Fiery Taste of Bastar! In the heart of Bastar’s forests, a unique tribal delicacy comes alive Chapda Chutney made from red ants and their eggs. Rich in proteins, sharp in spice, and bursting with tangy flavors, this chutney isn’t just food, it’s a centuries-old tradition that connects the people of Bastar to their land and forests. Known for its medicinal properties, it is believed to boost immunity and keep the body warm during winters. For the