These sweet rice cakes (糯米餅) are something that my mom makes for gatherings. She’ll make a sweet version like this or a savory version with dried shrimp, Chinese sausage, and jicama as the filling. They’re chewy and fun to eat! Hope you try making them this weekend (or some time soon)! The full recipe for the cakes and red bean paste are on my blog (tap the link in my profile and then the rice cake photo). #chinesefood #toisan #comfortfood | Lisa Lin
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These sweet rice cakes (糯米餅) are something that my mom makes for gatherings. She’ll make a sweet version like this or a savory version with dried shrimp, Chinese sausage, and
Lisa Lin. . These sweet rice cakes (糯米餅) are something that my mom makes for gatherings. She’ll make a sweet version like this or a savory version with dried shrimp, Chinese sausage, and jicama as the filling. They’re chewy and fun to eat! Hope you try making them this weekend (or some time soon)! The full recipe for the cakes and red ...
4.7K viewsNov 3, 2023
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Making this butternut squash soup on repeat to stay cozy! The green dumplings in the video are red curry tofu dumplings, and I’m in the process of updating that recipe. You can get the recipe for this butternut squash soup on my site (tap the link on my profile page and then tap the butternut squash soup photo)! #soupseason #soup #comfortfood | Lisa Lin
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Making this butternut squash soup on repeat to stay cozy! The green dumplings in the video are red curry tofu dumplings, and I’m in the process of updating that recipe. You can get the recipe for this butternut squash soup on my site (tap the link on my profile page and then tap the butternut squash soup photo)! #soupseason #soup #comfortfood | Lisa Lin
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How to Make Dumpling Wrappers (Dumpling Skins/餃子皮) | Lisa Lin
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Making this butternut squash soup on repeat to stay cozy! The green dumplings in the video are red curry tofu dumplings, and I’m in the process of updating that recipe. You can get the recipe for this butternut squash soup on my site (tap the link on my profile page and then tap the butternut squash soup photo)! #soupseason #soup #comfortfood | Lisa Lin
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Look, I know making cheung fun (腸粉/rice noodle rolls) from scratch takes effort. But every time I make this mushroom version, I just can’t stop eating it. It’s SO GOOD and comforting🍄‍🟫🤤 Comment “recipe please” to get the recipe link DM’ed to you, or you can tap the link in my profile. Highly recommend making the teriyaki sauce and chili oil to go with it too. https://healthynibblesandbits.com/mixed-mushroom-cheung-fun/ #comfortfood #chinesefood #veganrecipes #mushrooms | Lisa Lin
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Winter solstice is coming up, which means it’s time for Mama Lin’s savory tong yoon (glutinous rice balls)! I look forward to eating it every year 🤤 Comment “recipe please” if you want the recipe DM’ed to you. The link is also in my profile! My mom usually freestyles the cooking process, like you see in the video, while I ALWAYS cook from a recipe. Maybe I’ll freestyle like she does in a few decades’ time ☺️ https://healthynibblesandbits.com/savory-tang-yuan/ #wintersolstice #comfortfood #chine
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