El octavo banchan es otro clásico coreano(y es mi favorito jeje), jangjorim. Es un plato súper popular en Corea, así que si habéis estado allí seguramente lo habréis visto alguna vez. En casa se suele guardar en la nevera y comer frío con arroz recién hecho. Y una forma que me encanta de comerlo es como en el vídeo: derritiendo un poco de mantequilla sobre el arroz caliente y mezclándolo con el jangjorim y un poco de su salsa. Está buenísimo🫠 Los huevos de codorniz y los pimientos son opcionale

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Korean Hair ASMR | A Transformation Created Through Trust ✨ A guest traveled from Bucheon, Korea, bringing her long journey with bright colored hair. After years of maintaining her hair color, every section needed a different approach. This was not simply about making hair straight. From the roots to the middle and the ends, I carefully analyzed each area and focused on creating a natural, smooth result. Long hair straightening is a process that requires patience, precision, and respect for the

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