Joyce Chen turned her love of Chinese cooking into a culinary empire! She was a restaurant owner, TV host, cookbook author, and kitchenware innovator. A true entrepreneur ahead of her time! Watch “Don’t Trash Success” and more Tuttle Twins on the Angel app! | Tuttle Twins TV Show

In 1973, Cambridge-based TV chef, restaurateur and cookbook author Joyce Chen wanted to make a documentary... but not just any documentary. She wanted to film a family trip to China and show American audiences footage of Chinese cuisine, schools, hospitals, open-air markets, embroidery, doll-making factories, etc. in an effort to foster a better understanding of her homeland. Her son, Stephen, had even taken a crash course in shooting 16mm film at GBH in preparation for the trip. However, before

In 1966, Cambridge-based cookbook author and restaurateur Joyce Chen became the first woman of color to host a nationally-syndicated instructional cooking program with the debut of "Joyce Chen Cooks." The 26-episode series was produced in the same GBH studio as Julia Child's "The French Chef," and introduced popular Chinese dishes like Peking ravioli and sweet and sour pork to American audiences. On #InternationalWomensDay, learn more about the global impact and contributions of history-shaping