268K views · 1K reactions | A great way to cook lobster tail is tocut down the middle of the shell with kitchen shears. Then pop the meat on top of the shell. I like to grill them at 375° until about 135° internal. Usually about 15 minutes. Don’t forget the butter! 咽 #lobster #lobstertails #cookingvideos #cookinghacks #seafood #grilling #foodreels #tastytasty #thisjewcanque | This Jew Can Que | Facebook
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3.7K views · 47 reactions | Making those "fancy" lobster tails is WAY easier than you think! Here's how it works: 1 - cut a "V" in the top of the tail shell 2 - Insert your finger between the spine and the meat and push the meat up through the "V" you've already cut 3 - Remove the vein 4 - Replace the "V" without the shell (the little sliver of meat you removed when you cut the "v") That's it! | The Kilted Chef | Facebook
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