🧄Here’s WHY… 🌟Running garlic through a garlic press extracts all the juices (called allicin- a thioester of sulfenic acid) from the pores creating an AGGRESSIVE 💥garlic taste. 🌟Authentic Italian cuisine is FLAVORED with garlic, but garlic doesn’t OVERPOWER or take over any dish. We flavor it by letting the 🌿natural garlic flavor infuse the cooking oil or soffritto for the recipe. 🌟Many times, we actually take the garlic out after it’s golden brown and realized enough yummy juices to give f
0:06
🧄Here’s WHY… 🌟Running garlic through a garlic press extracts all the juices (called allicin- a thioester of sulfenic acid) from the pores creating an AGGRESSIVE 💥garlic taste. 🌟Authentic Italian cuisine is FLAVORED with garlic, but garlic doesn’t OVERPOWER or take over any dish. We flavor it by letting the 🌿natural garlic flavor infuse the cooking oil or soffritto for the recipe. 🌟Many times, we actually take the garlic out after it’s golden brown and realized enough yummy juices to give f
113K viewsAug 20, 2023
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