Feeding a crowd? This Sheet Pan Pumpkin Pie is your effortless holiday solution! You get the classic, creamy pumpkin filling and flaky crust everyone loves, but in a size perfect for sharing, making it an easy-to-repeat tradition.😃 Comment “recipe” to have the recipe link sent to your inbox for later! Make sure you are following me so you can get it! 📥 https://www.julieseatsandtreats.com/sheet-pan-pumpkin-pie/ #recipe #sheetpanpumpkinpie #sheetpanpumpkinpierecipe #pumpkinpie #pie #pierecipe #d

Tori and Nessa on Instagram: "Pumpkin Pie - what makes the cold months feel warm✨ Recipe ⬇️ Crust: - 1 cup flour - 1/2 cup crisco - 1 tsp salt Cut together - 1/4 cup water Roll out Pie filling: - 2 eggs - 1 can pumpkin - 3/4 cup sugar - 1 tsp cinnamon - 1/2 tsp salt - 1/2 tsp ginger - 1/2 tsp nutmeg - 1 can (12 oz.) Evaporated milk Whisk everything but the milk together to combine. Then, slowly pour in the milk while whisking until fully incorporated. Pour into the pie crust and bake at 350 for