My favorite milk chocolate glaze recipe 11 leaves or 18.3 grams of gelatin200 grams of condensed milk 250 grams of sugar270 grams of water 350 grams of glucose syrup300 grams of milk chocolate First soak 11 leaves or 18.3 grams of gelatin. Then mix 200 grams of condensed milk with 250 grams of sugar, 270 grams of water and 350 grams of glucose syrup. Bring this to a simmer and stir it every now and then to prevent it from burning. Meanwhile transfer 300 grams of milk chocolate into a measuring j
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My favorite milk chocolate glaze recipe 11 leaves or 18.3 grams of gelatin200 grams of condensed milk 250 grams of sugar270 grams of water 350 grams of glucose syrup300 grams of milk chocolate First soak 11 leaves or 18.3 grams of gelatin. Then mix 200 grams of condensed milk with 250 grams of sugar, 270 grams of water and 350 grams of glucose syrup. Bring this to a simmer and stir it every now and then to prevent it from burning. Meanwhile transfer 300 grams of milk chocolate into a measuring j
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