Flambe Cooking - Chef Tossing And Adding Alcohol On The Seafood Cooked On A Skillet Pan Create A Burst Of Flames In The Kitchen Of A Restaurant. - medium shot
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Did you know that flambé is a cooking technique where alcohol is briefly ignited to create a burst of flames? It’s often done to add a unique flavor to dishes like desserts or meats. Book with us via phone at 0715072922 / 0733400490 or email reservations@nairobisafariclub.com. | Nairobi Safari Club by Swiss-Belhotel
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