8.4K views · 151 reactions | Since inception on April 1, 1995, Certified Hereford Beef has grown from a concept, to an internationally recognized branded beef program. The high demand for our producer-owned, responsibly-raised product has helped to sell more than 54 million pounds of 100% American beef to consumers in the last 22 years. We are proud to represent American Hereford farmers and ranchers who produce the highest quality beef on the market! | Certified Hereford Beef | Facebook

See how Hofud Hus in the Viking Reserve turns a Certified Hereford Beef Flat Iron Steak into absolute perfection! Is your mouth watering? Learn more about Certified Hereford Beef today at certifiedherefordbeef.com | Certified Hereford Beef

63 reactions · 12 shares | In retail and foodservice, consistency is key. Certified Hereford Beef delivers the same premium quality in every cut—every time. With a story rooted in family, local sourcing, and responsible ranching, it’s a brand that resonates with today’s conscious consumers. #herefordbeef #certifiedherefordbeef | Certified Hereford Beef | Facebook