“Beef Vegetable Soup is made with tender chunks of slow-simmered chuck roast, combined with onions, celery, carrots, potatoes, tomatoes, and green beans. I love serving this hearty soup with crusty baguettes or cornbread and soft, sweet cream butter. This wholesome Vegetable Beef Soup is the perfect fall and winter meal you can feel good about sharing with your family.” Full recipe 👇 💬 | Country Cooking