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How to Julienne an Onion 🧅 Guide Hand Control Part 4: Step 1) Trim off the top and root ends of the onion, cut in half from top to bottom, and peel. Step 2) Place one half of the onion down so it’s wide from left to right. Step 3) Aim your guide finger, with the knife along it, about 1/8” into the onion, anchor your blade, then push through. Step 4) As you move down the onion, keep in mind you’re going to aim, anchor, push, aim, anchor, push. Go as slow as you need to, and focus on keeping your
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How to Julienne an Onion 🧅 Guide Hand Control Part 4: Step 1) Trim off the top and root ends of the onion, cut in half from top to bottom, and peel. Step 2) Place one half of the onion down so it’s wide from left to right. Step 3) Aim your guide finger, with the knife along it, about 1/8” into the onion, anchor your blade, then push through. Step 4) As you move down the onion, keep in mind you’re going to aim, anchor, push, aim, anchor, push. Go as slow as you need to, and focus on keeping your
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How to perfectly fry eggs - sunny side up, over easy, over medium & over hard! I make fried eggs every single day! They are one of my favorite forms of egg and so easy to do. Here is how: Fried eggs: * Sunny side up = 2-3 minutes on first side * Over easy = flip, then 20 seconds on second side * Over medium = flip then 2 minutes on second side * Over hard = flip and cook 1 minute, then crack yolk and cook another 1 minute And yes I always cook on my stainless steel! My favorite pan for cooking e
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