Raw pack or hot pack — which one do you use when canning green beans? 💬 Both are safe and go through the same pressure canning process, but how you pack the beans makes a difference. I used to prefer raw pack because it was quick and simple. Now I go with hot pack because it helps me fit more beans in the jar. 👉🏻 Watch the video to hear more about the difference and see the hot pack method in action. I’ve linked the full post and printable instructions in the comments! #canninggreenbeans #hom
Raw pack or hot pack — which one do you use when canning green b…
1.5K views3 months ago
FacebookSimply Canning
Raw pack or hot pack? Let’s talk about the difference. 🥩 When I can meat, I usually go with a raw pack - that means I don’t add any extra liquid to the jars. As the jars process, the meat creates its own flavorful juices. It’s a little less prep and still totally safe when pressure canned. But there’s always the option of doing a hot pack instead. You’d simmer the meat for 5–10 minutes and then add in broth or tomato juice before sealing it up. It’s a bit more work, but some folks love the text
Raw pack or hot pack? Let’s talk about the difference. 🥩 When I can …
18.9K views3 months ago
FacebookSimply Canning
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