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Apple Cinnamon Sourdough Bread INGREDIENTS 500g bread flour 350g water (room temperature) 100g sourdough starter 10g salt 1 apple, diced 1/3 cup brown sugar As much cinnamon as you want DIRECTIONS 1. In a large mixing bowl, combine sourdough starter, bread flour, and water. Start mix until it forms a shaggy dough. Add salt and mix well for 5-10 minutes. 2. Cover dough with a wet bowl and let rest for 30 minutes. 3. Give your dough a stretch and fold. To do this, gently pull one side of the dough
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