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ancientsociety.com
Real Ancient Egyptian Bread Recipe from 1950 BC - Ancient Society
Egyptian bread was made almost exclusively from emmer wheat, which was more difficult to turn into flour than most other varieties of wheat. The chaff does not come off through threshing but comes in spikelets that needed to be removed by moistening and pounding with a pestle to avoid crushing the grains inside. It was then dried in the sun ...
Oct 8, 2019
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Making flatbread in a traditional Armenian tandoor! 🔥🇦🇲 How amazing is this?! 🤷🏽♂️ Bread is an ancient and enduring symbol of Armenian heritage, as is tonir (tandoor, oven-roaster) where lavash, the thin Armenian flatbread, traditionally is baked. In ancient times, the tonir was worshiped by the Armenians as a symbol of the sun in the ground. They made tonirs in resemblance with the setting sun "going into the ground" (the sun then being the main God). The underground tonir, made of clay,
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📸 The 4,000-Year-Old Bread That Time Forgot Discovered inside a tomb at Saqqara, this ancient loaf of bread has survived for more than four millennia — still holding its shape, texture, and even the marks of the straw wrapping that once protected it. How did it last this long? The secret lies in the genius of ancient Egyptian preservation. They baked with natural ingredients, dried the bread completely, and sealed it away in perfectly dry tombs — where no moisture, air, or insects could reach i
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