How to make 3 dishes from Chef Adrienne Cheatham's debut cookbook 'Sunday Best'
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Make chef Adrienne Cheatham’s ‘Sunday Best’ dishes
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Adrienne Cheatham, chef and runner-up of Top Chef Season 15, shows us how to get perfectly blackened and tender salmon every time and rounds out the dish with a side of collard greens tossed with a tangy buttermilk dressing. Check out the recipe here: https://vice.video/2Y3BSyq | How-To
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