Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Microbiology Research | Editorial Board - MDPI
Department of Biomedical Engineering and Chemical Engineering, The University of Texas at San Antonio, San Antonio, TX 78249, USA Interests: biofilms; adhesion; MDR; antibiotics; biomechanics; …
Foods | 2025 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | Editor’s choice Articles - MDPI
Aug 15, 2020 · Foods, an international, peer-reviewed Open Access journal.
Foods | Announcements - MDPI
Jul 18, 2025 · Foods, an international, peer-reviewed Open Access journal.
Volume 13 | Foods | MDPI
Foods, an international, peer-reviewed, Open Access journal.
Foods | Article Processing Charges - MDPI
Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) …
Food Engineering and Technology | Foods | MDPI
This Section focuses on all areas of basic and applied processing and technology, including processing and technological advances, preservation methods, food processing, storage and handling, safety, …
Foods | Editorial Board - MDPI
Foods, an international, peer-reviewed Open Access journal.
Nutritional Enhancement of Plant-Based Fermented Foods: Microbial ...
Jun 14, 2025 · The rising demand for sustainable, nutritious, and functional food options has fueled growing interest in plant-based fermented foods. These products offer enhanced sensory, functional, …