Dec 31, 2024 · I’m behind, it’s already Boxing Day in Oz. Christmas Eve dinner was garlic lobster tails with roast potato and caramelised onion salad, plus a warm green veg salad. Blue hydrangeas from …

Feb 3, 2026 · Hi everyone Glad to be here! I’m Ali, a food and coffee enthusiast who enjoys learning about different cuisines, dining experiences, and the little details that make great food memorable. …

Feb 8, 2026 · Here is the peach yogurt. The texture was spot on, nice and creamy but a little lacking in the flavour department. Next time I will increase the peach to yogurt ratio. There was also an icy …

Dec 31, 2025 · It’s very nearly midnight here in China and so almost 2026! I’m ensconced in the kitchen, preparing breakfast for sometime later. I’m making 皮蛋I瘦肉粥 (pí dàn shòu ròu zhōu), Century Egg …

Feb 11, 2026 · Recipe attached. Italian meringe method. 60 g whites, 120 g sugar, syrup at 120°C. Macaronage to ribbon stage. Oven stable at 150°C (analog thermometer). Result: lateral blowouts, …

Sep 2, 2023 · forums_forum_335_desc Ingredients, recipes, sources, and techniques for the cooking and baking of Pennsylvania.

Nov 3, 2005 · And incidentally on a near-batter, one of the girls who works for me brought me "gordita de elote" yesterday. Nearly dry maize (this is the season) ground, milk and a bit of sugar added, plus …

Oct 9, 2025 · At 97. Saul basically created the NYC food emporium as we know it today. Would there have been a Dean & DeLuca, an Agata & Valentina, a Grace's? Probably not. To walk into Zabar's …

Sep 9, 2020 · Beer Duck - 啤酒鸭 I understand that, unlike in China, duck is not a common meat in the USA, but it is worth searching out, especially for this dish from Hunan which is basically a duck stew, …

Feb 15, 2025 · Any recommendations? I have never been and it looks like there’s a solid mix of awesome dive bars and seafood restaurants. Being from the frozen north I was hoping for warmer …