There is an introduction and a rules and regulations section that readers interested in all species should read.

SMITHFIELD, VA. — Smithfield Foods Inc. announced that it made a deal with Vision Ag LLC, an affiliate of HD3 Farms, a ...

The National Advisory Committee on Microbiological Criteria for Foods will add approximately 30 new members for the 2025-2027 ...

Midan included 10 trends with implications for the meat industry while identifying two macro-factors that are expected to ...

Through epidemiologic, laboratory and traceback data, the CDC discovered the Listeria outbreak was caused by meats sliced at ...

CHICAGO — The higher costs of meat, eggs, cocoa and sugar weighed on Conagra Brands Inc.’s second-quarter results and were projected to continue to impact the business during the second half of the ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...

ATLANTA — The Centers for Disease Control and Prevention (CDC) confirmed that a new human case of the H5N1 strain of avian ...

WASHINGTON — The Democratic Caucus elected Angie Craig (D-Minn.) on Dec. 17 to serve as the next House Committee on ...

WASHINGTON— The National Pork Producers Council (NPPC) stated its disappointment in the latest proposal by Congressional ...

WASHINGTON — The US Department of Agriculture (USDA) is allotting an additional $300 million to support the expansion of US ...

In 1962, Alvin Joyce founded a small chicken wholesale business that supplied small mom-and-pop type retailers in Lewisville, ...