Tanabata Houtou is a seasonal variation of houtou, a traditional noodle soup from Yamanashi Prefecture for Tanabata Festival.

Japan's summer brings high temperatures and humidity. Japanese culinary traditions evolved to offer taste satisfaction and ...

Nikka Taketsuru is a vatted pure malt whisky made by blending malt spirits from two of Nikka’s distilleries: Yoichi and ...

Sasanishiki rice, once as admired as Koshihikari, was beloved in many Japanese households. Its sophisticated flavor and exceptional capacity.

Nagano Prefecture, known for its unique texture, savory flavor, and deep ties to rural life in Japan. Often enjoyed as a ...

Imo kenpi is a beloved Japanese snack made from sweet potatoes, known for its crispy texture and sweet, satisfying flavor. Originally from Kochi Prefecture, this simple yet addictive treat has gained ...

Japan boasts a sophisticated and diverse landscape when it comes to alcohol in Japan. From ancient traditions to modern innovations, the array of beverages reflects the nation’s rich culinary heritage ...

In the sweltering Japanese summer, there’s a special dining experience that offers a delightful escape from the heat: enjoying a meal on a “kawadoko” (or “kawayuka”). Dining with the murmuring river ...